Free Recipe Double -Chip Walnut Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Double -Chip Walnut Cookies Recipe
1-1/4 c Light brown sugar; firmly
-packed
1 c Unsalted butter; cut into 8
-pieces
2 lg Egg yolks
2 c All-purpose flour
1/2 ts Salt
1 c Walnut halves; toasted
1 c Chocolate chips
1 c Butterscotch morsels
Double -Chip Walnut Cookies Preparation
Preheat oven to 350 degrees. Lightly grease cookie sheets. In food processor with steel knife; Blend sugar, butter, and egg yolks until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, salt, and nuts and process until just combined using on/off turns. Don’t overprocess. Transfer to a large bowl and stir in chocolate and butterscotch chips. Mound dough by 2 tablespoon. (I made mine slightly smaller) onto prepared sheets, spacing 2 apart. Flatten slightly using fingers. Bake until dry in appearance and centers are still slightly soft to touch, about 20 minutes (mine were done in 14-15). Cool on sheets for 3 minutes; transfer to a wire rack to cool completely. Store in airtight container. I sure hope you like them! Recipe by: VWolf Posted to recipelu-digest Volume 01 Number 311 by Marie Smith <craftee@sprynet.com> on Nov 26, 1997
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