Double Cheese Soup Recipe

Free Recipe Double Cheese Soup

Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Double Cheese Soup Recipe

3 tb Butter (45mL)
1/4 c Onion, minced (50mL)
1/4 c Carrot, fine grate (50mL)
1/4 c All purpose flour (50mL)
1 tb Chicken bouillon (15mL)
1/2 ts Paprika (2mL)
1/2 ts Dry mustard (2mL)
2 c Milk (500mL)
1-3/4 c Water (425mL)
1-1/2 c Mozzarella cheese (375mL)
1/2 c Parmesan cheese (125mL)

Double Cheese Soup Preparation

Melt butter in medium saucepan. Saut onion and carrot until tender. Blend in flour, bouillon mix, paprika and dry mustard. Gradually stir in milk and water. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add mozzarella and Parmesan cheeses; stir until melted. Makes 5 cups (1.25L) Source: Dairy Bureau of Canada Submitted By PAUL A. MEADOWS <AG441@CCN.CS.DAL.CA> On 10 AUG 1995 123606 -0600 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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