Double Cheese French Onion Soup Recipe

Free Recipe Double Cheese French Onion Soup

Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Double Cheese French Onion Soup Recipe

4 lg Onions, thinly sliced and
1 Separated into rings
1/2 c Butter or margarine, melted
1 tb All-purpose flour
10-3/4 oz Can chicken b
1 Undiluted
10-1/2 oz Can beef broth; undiluted
2 c Water
1 c Dry white wine
1/8 To
1/4 ts Pepper
8 (3/4-inch-thickslices french
1 Bread, toasted
8 sl Mozzarella cheese
1/2 c Grated parmesan cheese

Double Cheese French Onion Soup Preparation

party. Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8 cups. Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on Jan 20, 1998

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