Free Recipe Double Cashew Crackers
Recipe Type: Free Bakery Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 35
Ingredients for Double Cashew Crackers Recipe
1/2 ts Lemon zest, grated
1 c All purpose flour
1 ts Salt
1/2 ts Black pepper
2 tb Sugar
2 tb Margarine
1/2 c Roasted cashew butter
1 c Cashews, unsalted
2 tb Water
Double Cashew Crackers Preparation
Preheat oven to 350F. In a food processor or large bowl, combine zest, flour, salt, pepper & sugar. Cut in the butter until you have mixture resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews & water. Stir until a smooth dough forms. Wrap in waxed paper & chill for 1 hour. Once chilled, divide dough into 2 equal portions. Roll out to approximately 1/4 thickness. With a sharp knife, cut into 2 squares & transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until golden brown. Cool on a wire rack. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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