Free Recipe Dorothy Flatman s Raspberry Pie
Recipe Type: Free Bakery Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dorothy Flatman s Raspberry Pie Recipe
2 Pastry for 9 pie; unbaked
4 c Raspberries
1/4 c Minute tapioca
3/4 c Sugar
1/4 ts Almond extract
1 tb Lemon juice
Dorothy Flatman s Raspberry Pie Preparation
Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool. From Dorothy Flatman’s kitchen 1995 Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Jun 26, 1998
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