Free Recipe Doro Wat October 1997
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Doro Wat October 1997 Recipe
3 lb Chicken (breast and legs
-only), cut up in 8
3 lg Onions; coarsely chopped
1 tb Fresh ginger; grated
1/2 ts Fenugreek seed
1/2 ts Cardamom seeds
1/2 c Chicken broth
1/4 ts Nutmeg; grated
2 ts Cumin
2 tb Paprika
1 tb Lemon juice
2 tb Olive oil or butter and
-olive oil
2 Cloves garlic crushed
Salt and pepper; to taste
2 Hard boiled eggs
Lemon juice to wash chicken
4 Cloves
4 Allspice berries
1/2 sm Chili pepper (optional)
1/2 c Dry red wine
2 ts Turmeric
Doro Wat October 1997 Preparation
1.. Wash chicken pieces with lemon juice.Rinse. 2.Season with salt and pepper and chill 3 hours. Pat dry. 3. Heat a pan and add cumin, cardamon,fenugreek,chili pepper, allspice and cloves and powder them in a coffee grinder. 4. Heat the oil and slightly brown chicken pieces, a few at a time. Transfer pieces to a warm plate. 5. Cook onions, with the garlic and ginger in oil, in the same pan the chicken has been browned, until onions are soft. 6. Add powdered spices, nutmeg, paprika,turmeric, lemon juice and cook 1 minute. 7. Return chicken pieces to pan and turn to coat well with the sauce. Add 1/4 cup broth and the wine , bring to a boil ,and simmer covered for 35 minutes, adding more broth if needed. 8.Transfer to a plate and serve sprinkled with chopped hard boiled eggs. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #824 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 04, 1997
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