Free Recipe Dorchester Fudge
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20
Ingredients for Dorchester Fudge Recipe
1 pk (8oz)semi-sweet chocolate
1/2 c Marshmellow topping
1/2 c Chopped walnuts
1/4 c Butter or margerine, soften
1/2 ts Vanilla
1-1/2 c Sugar
2/3 c Evaporated milk
Dorchester Fudge Preparation
1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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