Free Recipe Don s Ambush Chili #1

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Don s Ambush Chili #1 Recipe

3 lb Lean Chuck Steak, Coarse
-Ground
2 lb Lean Pork Shoulder, Cubed
3 md Onions, Chopped
1 Green Bell Pepper, Cored,
-Seeded & Chopped
1 Red Bell Pepper, Cored,
-Seeded & Chopped
2 Jalapeno Peppers, Cored,
-Seeded & Chopped
4 tb Peanut Oil
6 Jalapeno Peppers, Left Whole
-But Gashed
1 tb Cumin, Ground
1 ts Allspice, Ground
1 tb Blackstrap Molasses
12 oz Beer (not lite)
2 oz Sour Mash Whiskey
1 oz Sri Racha Pepper Sauce
5 Cloves Garlic, Crushed
3 tb Masa Harina
1 tb Soy Sauce
1 tb Cumin, Ground
3 Bay Leaves
2 c Stewed Tomatoes, Chopped
1 c Tomato Paste
1 c Tomato Sauce

Don s Ambush Chili #1 Preparation

Saute the onions, garlic and the chopped peppers in the peanut oil. Add all the meat. Cook until browned. Add all the other ingredients but the cumin. Increase heat. Bring to a boil, stirring constantly. Boil for 4 minutes, stirring steadily. Reduce heat to a fast simmer. Cook, stirring often, for 10 minutes. Stir in the first measure of cumin. Reduce heat to a moderate simmer. Cook for one hour, stirring occasionally. Stir in the second measure of cumin. Cook for 15 minutes. Serve hot. Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jul 5, 1997

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