Free Recipe Don Jose s Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Don Jose s Salsa Recipe
1 cn (large) tomatoes; drained
-(you may use fresh, but
-suprisingly it works better
-with canned)
1 Onion; minced
1 bn Green onions; minced
1 Garlic cloves; minced (up to
-2)
1/4 bn Cilantro (guessing here);
-minced
Jalapeno or serrano chiles;
-to taste (I m a
-light-weight and use one
-serrano, hot! The rest of
-my family likes 2)
1 ds Vinegar
Don Jose s Salsa Preparation
This was given to me by the manager of our local Don Jose’s Restaurant on the occasion of one of my daughter’s birthdays. This is her absolute favorite salsa (mine too!) We have enjoyed their food 12 years now and their salsa has never missed! The recipe is loose, but you’ll manage just fine by taste. Don Jose’s chefs hand-chop everything, but I manage just fine with my Braun hand-held emulsifier — even with the garlic. Leave some tomatoes a bit chunky. My suggestion would be to use an electric chopper but do the garlic by hand to avoid a metallic taste. The key is in the amount of onions you use –lots! A most excellent recipe. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 13, 1997
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