Free Recipe Dobi s Linguini and White Clam Sauce
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dobi s Linguini and White Clam Sauce Recipe
1/4 c Butter
1 tb Onion, grated
1 Clove garlic, minced
2 tb Flour
1/4 ts Tabasco sauce
1/2 c White wine
1/4 ts Marjoram (dried)
1 tb Sugar
1 cn Baby clams (Crown Prince)
Parsley (bunch)
Dobi s Linguini and White Clam Sauce Preparation
Saute onion and garlic in butter. Sprinkle with flour and blend well. Add the liquid from clams, wine, and Tabasco. Let mixture thicken. Add sugar and marjoram. When blended, add claims stiring until sauce begins to boil. Reduce heat and add parsley. Pour over hot linquini. Note: I started with a simple recipe and experimented with several batches until I ended up with this one. My family loves it! Posted to MM-Recipes Digest V3 #358 From: Dobi@aol.com Date: Sun, 29 Dec 1996 19:18:17 -0500
How Do You Cook Dobi s Linguini and White Clam Sauce?
If you know another way to cook Dobi s Linguini and White Clam Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.