Free Recipe Dixie Pork Chops

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dixie Pork Chops Recipe

8 Pork chops
1/2 ts Salt
1/2 ts Sage
4 Tart apples; cored & cut in
-rings
1/4 c Brown sugar
2 tb Flour
1 c Hot water
1 tb Vinegar
1/2 c Raisins

Dixie Pork Chops Preparation

from: Thelma Quinton Brown chops in hot fat; sprinkle with salt and sage. Place in baking dish; top with apple rings; sprinkle with sugar. Add flour to fat in skillet; blend. Add water and vinegar; cook till thick. Add raisins; pour over chops. Cover baking dish. Bake in 350 degree oven 1 hour. Notes: If I don’t have any sage on hand, I substitute poultry seasoning. If using fewer pork chops, cut down on amount of salt, sage, apples, and sugar. Use regular amounts for sauce. Makes 8 servings. Posted to Bakery-Shoppe Digest V1 #205 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Aug 28, 1997

How Do You Cook Dixie Pork Chops?

If you know another way to cook Dixie Pork Chops please make a comment in the form below to help other free recipe users make the best of this free recipie.