Free Recipe Ditalini with Zucchini

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ditalini with Zucchini Recipe

1 pk Ditalini or other small
-tubular pasta (8 oz);
1 lb Zucchini
1 Tomato
1 Onion; thinly sliced
2 tb Olive oil
1 tb Parsley; minced
Salt, pepper to taste

Ditalini with Zucchini Preparation

Cook ditalini according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Slice unpeeled zucchini into thin rounds, discarding ends; set slices aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste. Add ditalini; toss to mix well. Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol; 12 mg sod From the files of DEEANNE From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Ditalini with Zucchini?

If you know another way to cook Ditalini with Zucchini please make a comment in the form below to help other free recipe users make the best of this free recipie.