Free Recipe Ditalini with Zucchini
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ditalini with Zucchini Recipe
1 pk Ditalini or other small
-tubular pasta (8 oz);
-eggless
1 lb Zucchini
1 Tomato
1 Onion; thinly sliced
2 tb Olive oil
1 tb Parsley; minced
Salt, pepper to taste
Ditalini with Zucchini Preparation
Cook ditalini according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Slice unpeeled zucchini into thin rounds, discarding ends; set slices aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste. Add ditalini; toss to mix well. Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol; 12 mg sod From the files of DEEANNE From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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