Free Recipe Dipped Vanillas
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dipped Vanillas Recipe
1/2 c Buttr softened
1/2 c Ground almonds
1/4 c Sugar
1 Tspoon vanilla extrat
1 Cupall- porpuse flour
2 Tbspoons cornstarch
2 Squares; (1 ounce each)
-semisweet chocolate
1/2 ts Sshortening
Dipped Vanillas Preparation
Recipe By : Iara Lewin A touch of chocolate makes these classics stand out on the cookie tray. In a mixing bowl, cream butter, almonds, sugar and vanilla; add flour and cornstarch Rool into 1-in balls; shape into crescents and place on greased baking sheets. Bake at 375 for 8-10 min.or until lightly browned. Cool completely on wire racks. Melt chocolateand shortening in a microwave stir until smooth. Dip one end of each crescent into chocolate,cool on waxed paper. Refrigerate about 30 min. Yield: about 2 1/2 dozen. Posted to JEWISH-FOOD digest V97 #315 by NLImp@aol.com (Iara Lewin) on Dec 2, 1997
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