Free Recipe Dinosaur Eggs
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Dinosaur Eggs Recipe
2 pk (6 oz) lime gelatin powder
2-1/2 c Boiling water
1/2 ts Ground cinnamon
1 c Cold milk
1 pk (3.4 oz) instant vanilla
-pudding mix
Alfalfa sprouts; optional
Dinosaur Eggs Preparation
In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. Pour into a 13x9x2-inch pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter. Serve over alfalfa sprouts if desired. NOTES : May also be made in Jell-O Jigglers egg mold. Coat the inside and rim of each egg mold with cooking spray. Securely close each egg mold. Place mold, fill side up on a tray. After whisking pudding mixture into gelatin, immediately pour it into the mold through fill holds just to the top of the egg shape. Refrigerate for 3 hours or until firm. To unmold eggs, slide a dull, flat knife between eggs. Gently pry between each egg (do not pull the handle). Turn mold over and shake gently to remove eggs. Recipe by: Taste of Home – August/September ’97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
How Do You Cook Dinosaur Eggs?
If you know another way to cook Dinosaur Eggs please make a comment in the form below to help other free recipe users make the best of this free recipie.