Free Recipe Dinner Tonight
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dinner Tonight Recipe
10 Sheets phyllo (oil-free)
2 Cloves garlic minced
1 ts Chopped basil (I used the
-dry kind)
1 pk Frozen spinach (the boxed
-kind)
1/4 c Bread crumbs
1 tb Parmesan (soy or FF)
-cooking spray
-pepper
5 tb Ricotta (fat-free)
5 ts Mozzarella (fat-free)
Dinner Tonight Preparation
I nuked the spinach 5 minutes on high, and while it was doing, I sauted the garlic in a skillet. When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil. When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down. Then I took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella. Then I rolled it, sprayed it once more lightly, then started on the next roll. Then I baked em until they were golden at about 350. They came out pretty good too. Well, hey, for spontaneous cooking, I was excited. =-) Patti Shared by Patricia Thorp <thorp@pobox.upenn.edu> Fat Free Digest Vol. 8, Issue 39, Tues. May 31, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File
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