Dinner Rolls #2 Recipe

Free Recipe Dinner Rolls #2

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Dinner Rolls #2 Recipe

1 c Warm water
1 Egg
3 tb Vegetable oil
3 tb Sugar
1 ts Salt
2 c Bread flour
1 c Multi-grain flour
1/3 c Dry milk powder
2 ts Rapid OR quick yeast

Dinner Rolls #2 Preparation

SOURCE: The Bread Machine Cookbook V by Donna Rathemll German, copyright 1994, ISBN #1-55867-093-9. MM format by Ursula R. Taylor. Upon completion of the dough cycle, remove dough and form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location, for 30 to 40 minutes. Bake in a preheated 400~ oven for 15 to 18 minutes. NUTRITIONAL INFO per roll: 164 calories, 5.7 g protein, 26.2 g carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998

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