Free Recipe Dilly Rolls (Corrected)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Dilly Rolls (Corrected) Recipe
2 c (16 ounce) small curd
-cottage cheese)
2 tb Butter or margarine
2 pk (1/4 ounce each) active dry
-yeast)
1/2 c Warm water (110 to 115
-degrees F)
2 Eggs
1/4 c Sugar
2 tb Dried minced onion
1 tb Dill Weed (up to 2)
1 tb Salt
1/2 ts Baking soda
4-1/2 c All purpose flour (up to 5)
Dilly Rolls (Corrected) Preparation
Source: Taste Of Home, October/November 1996 issue Submitted by:Mary Bickel, Terre Haute. Indiana Yield: 2 dozen In a large sauce pan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110 to 115 degrees F. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda, and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Form into 24 balls; place in a greased 13-in. x 9-in. x 2-in baking pan that has been sprayed with non stick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees (F) for 20-25 minutes. Posted to EAT-L Digest 30 Dec 96 From: Rocky L Hurley [KR4PZ] <nmrg@JUNO.COM> Date: Tue, 31 Dec 1996 17:21:41 EST
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