Free Recipe Dilly Potato Salad 2
Recipe Type: Free Egg Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Dilly Potato Salad 2 Recipe
6 lg Red potatoes,
-boiled/peeled/diced
4 Ribs celery, diced
3 md Dill pickles, finely chopped
4 oz Jar diced pimientos, drained
3 Hard-boiled eggs, diced
1 Green pepper, chopped
1/4 c Mayonnaise
1 ts Prepared mustard
1 ts Salt
Paprika
6 Green pepper strips, 1/4
-wide/garnish
Dilly Potato Salad 2 Preparation
In a large bowl, combine the potatoes, celery, pickles, pimientos, eggs and the chopped green peppers. In a small bowl, combine mayonnaise, mustard and salt. Add to the potato mixture and mix well. Spoon into a serving bowl. Sprinkle with paprika. Arrange green pepper strips in the center of the bowl in the shape of wheel spokes. Chill. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan ’94, p. 47 Posted to MC-Recipe Digest V1 #463 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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