Free Recipe Dilly Green Tomatoes
Recipe Type: Free Preserve Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dilly Green Tomatoes Recipe
30 sm Tomatoes, green; whole, firm
8 c Water
4 c Vinegar, cider
3/4 c Salt, pickling
6 Hot green pepper pods
6 Garlic cloves
6 Celery stalks; cut in half
6 Fresh dill heads; or 1-1/2
-teaspoons dillweed
Dilly Green Tomatoes Preparation
Wash tomatoes, and set aside. Combine water, vinegar, and salt in a large saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1 clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon dillweed into each of 6 hot, sterilized quart jars. Pack each jar tightly with tomatoes, leaving a 1 headspace. Pour vinegar mixture into each jar, leaving 1/2 headspace. Adjust lids; process 15 minutes in a boiling-water bath. Source: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
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