Free Recipe Dilly Casserole Bread 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dilly Casserole Bread 2 Recipe
2-1/2 c Flour
2 tb Sugar
1 tb Dried onions; minced
2 ts Dill Seed
2/3 ts Salt
1/4 ts Baking Soda
2 ts Yeast
1/4 c Water
1 tb Butter or margarine
1 Egg
1 c Creamed cottage cheese
Dilly Casserole Bread 2 Preparation
The 2.5 C flour is kinda odd, but it was half of the published 5 C. I show 2 tsp yeast because most machines use a little more than the Hitachi and I use a little extra on the rapid setting. The bread is quite good. I’ve avoided dill bread probably because of my brain associating it w/ dill pickles, but I remember my mother making this when I was a kid. It was recently re-published in the the Baltimore_Sun, so I gave it a try. Also, I ignored all instructions about heating things on the stove and cooling back down etc.. Just Nuked the cottage cheese for a few seconds to take the chil off. > From: Jim Carey <JCAREY@cykick.infores.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : 1960 Pillsbury Bake-off winner
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