Free Recipe Dilly Brunch Pockets
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dilly Brunch Pockets Recipe
12 Corn tortillas
1 Large tomato, seeded and
Chopped
1/4 c Plus 2T sliced green onion
1 ts Chopped fresh dill OR
1/4 ts Dried dill
1 tb Margarine
6 Eggs, slightly beaten
Salt and pepper to taste
1 Pkg. Canadian Bacon (5 to 6
Ounces) or 12 thin slices
Folded in half
1 c Shredded Cheddar cheese
Dilly Brunch Pockets Preparation
To warm and fold corn tortillas, briefly cook each tortilla on both sides in a nonstick skillet, about 1 minute (do not overcook) and fold in quarters. Keep prepared tortillas covered with cloth towel until all tortillas are folded and ready to be filled. In 10 inch nonstick skillet, briefly saute tomato and 1/4 cup green onions with dill in margarine. Add beaten eggs, salt and pepper to taste. Cook over medium-low heat, stirring occasionally until eggs are just cooked, but still soft. Remove from heat. To fill each tortilla, place one slice of Canadian bacon in one pocket of folded tortilla; fill second pocket with about 2 tablespoons egg mixture. As each tortilla is filled, arrange overlapping in shallow 12x8x2 inch baking dish (lightly brushed with margarine or spaayed with nonstick cooking spray). Sprinkle with cheese, if desired, and remaining 2 tablespoons chopped green onion. Bake at 350 degrees for 15 to 20 minutes or until just heated through. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe <jessann@texas.net>
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