Free Recipe Dilled Salmon Mold
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dilled Salmon Mold Recipe
2 cn (16-oz) salmon
1/2 c Lemon juice
1 c Sour cream
1 c Shredded cheddar cheese
2 tb Grated onion
1 c Celery; finely diced
1 ts Salt
3/4 ts Dill weed
2 Envelopes unflavored gelatin
1/2 c Water
2 tb Cider vinegar
1 c Whipping cream
Dilled Salmon Mold Preparation
Drain salmon; remove bones & skin; flake with a fork. Place salmon in large mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery, salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat over low heat stirring constantly until gelatin is dissolved. Stir gelatin into salmon. Whip cream & fold into salmon just until combined. Turn into 6-cup mold or long pyrex dish. Refrigerate until firm. MRS J.L. (LAURA) PORT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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