Free Recipe Dilled Potato Salad 2
Recipe Type: Free Potatoes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Dilled Potato Salad 2 Recipe
3 Egg yolks, room temperature
1 tb Dijon mustard
1 tb Wine or cider vinegar
1 c Light olive oil
1/2 c Vegetable oil
Salt and pepper, fresh grnd.
2/3 c Fresh dill, minced
6 lb New potatoes, boil, peel,
-dice
2/3 c Sweet red onion, fine chop
Fresh dill sprigs, opt l
Dilled Potato Salad 2 Preparation
Combine yolks, mustard and vinegar in processor or blender and mix until thick and smooth, about 2 mins. With machine running, gradually add oils through feed tube in slow steady stream, stopping machine occasionally to be sure oil is being absorbed (add 2 tbsp. very hot water if mixture begins to separate), until mayonnaise is very thick. Season with salt and pepper. Transfer to large container and blend in dill, Gently fold in potatoes and onion, coating well. Refrigerate overnight. Garnish with fresh dill sprigs. Source: Bon Appetit/July 1981. Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
How Do You Cook Dilled Potato Salad 2?
If you know another way to cook Dilled Potato Salad 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.