Free Recipe Dilled Pancakes

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dilled Pancakes Recipe

2/3 c Milk
1/2 c Fresh dill
2 Eggs
1/2 c Flour
1/4 ts Sugar
1 pn Salt
1 tb Oil
1 tb Melted butter
1 tb Parsley
1 ts Baking powder

Dilled Pancakes Preparation

1. Puree dill and parsley with milk in a blender or food processor 2.Add eggs, flour,sugar salt, butter and blend to combine. 3. Cover and chill 4 to 12 hours 4. Blend in baking powder. 5. Oil a pan and make thick pancakes. Serve topped with salmon and sour cream Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #251 by Leon & Miriam Posvolsky <> on Sep 18, 1997

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