Free Recipe Dilled Green Tomatoes 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dilled Green Tomatoes 2 Recipe
5 lb Small firm green tomatoes
1/4 c Canning; pickling salt
3-1/2 c Vinegar
3-1/2 c Water
6 Garlic cloves; (up to 7)
6 Heads fresh dill or 1/4 cup
-dill seeds; (up to 7)
6 Bay leaves; (up to 7)
Dilled Green Tomatoes 2 Preparation
Source: Ball Blue Book Guide to Home Canning, Freezing, & Dehydration, via the San Diego Union-Tribune Prepare jars & lids according to manufacturer’s instructions. Wash & core tomatoes; cut into halves or quarters; set aside. Combine salt, vinegar, & water in a large saucepan. Bring to boil. Pack tomatoes into hot jars, leaving 1/4 inch headspace. Working one jar at a time, add 1 garlic clove, 1 head of dill (or 2 teaspoons dill seed), & 1 bay leaf. Ladle hot liquid over tomatoes, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 minutes in boiling water bath. Makes about 6 pints. Posted to JEWISH-FOOD digest by Marsha Miller <Mmiller@ci.escondido.ca.us> on Jul 17, 1998, converted by MM_Buster v2.0l.
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