Dilled Green Beans and New Potatoes Recipe

Free Recipe Dilled Green Beans and New Potatoes

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dilled Green Beans and New Potatoes Recipe

1/2 lb Small new red potatoes,
-quartered
1/2 lb Fresh green beans, trimmed,
-broken into 2-inch pieces
1/4 c Nonfat sour cream
2 tb Chopped fresh dill weed
1/8 ts Salt
1 ds Pepper
1/2 ts Olive oil
1 Garlic clove, minced

Dilled Green Beans and New Potatoes Preparation

This recipe is from Pillsbury hope you like this one. Prep Time: 20 minutes In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until beans are crisp-tender. Meanwhile, in small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately or refrigerate until serving time. 8 (1/2-cup) servings. Posted to Kitmailbox by PJPJINC@aol.com on Jul 7, 1997

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