Free Recipe Dilled Carrots a la Oregon
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dilled Carrots a la Oregon Recipe
2 lb Carrots; cut in 1 1/2-inch
-chunks (that s 5 or 6
-large)
1 c White vinegar
2 tb Sugar
2 ts Salt
1 ts Dried dill
Freshly ground pepper to
-taste
1 tb Chopped parsley
Dilled Carrots a la Oregon Preparation
Steam carrots until just tender (about 10 to 15 minutes). Rinse with cold water to stop cooking, then place in a small bowl with cover. Combine remaining ingredients (except parsley) and pour over carrots. Cover and refrigerate overnight. Drain and serve topped with parsley. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
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