Free Recipe Dill Weed Potato Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Dill Weed Potato Salad Recipe

7 md Irish potatoes
2 tb Vinegar
1/2 c Salad oil
1 ts Garlic powder
1 ts Onion powder
1 ds Pepper
1 ts Salt
1 c Mayonnaise
4 Hard-boiled eggs; chopped
1/2 c Sour cream
1/3 c Sliced green onions
3/4 c Diced celery
1 tb Horseradish
3 ts Dill weed

Dill Weed Potato Salad Preparation

Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly. Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to remaining dressing. Combine with potato mixture. Chill until ready to serve. Serves 10 to 12. MRS. JOHN C. TAYLOR CLARKSDALE, MS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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