Free Recipe Dill Pickled Eggs 2

Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dill Pickled Eggs 2 Recipe

3 Dozen Hard Boiled Eggs,
1 lg Green Pepper, sliced into
2 lg Bunches Fresh Dill, roughly
2 lg Sweet Red Peppers, sliced
2 lg Jars, Generic Dill Spears
1 qt Cider Vinegar,
2 lg Yellow Onions, sliced into

Dill Pickled Eggs 2 Preparation

Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour <make sure you can open the windows, it’s rather fragrant> Place eggs, vegetable slices and pickle spears into large glass or hard plastic container <large ice cream pail works well>. Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced ~- and can be eaten separately or used as a complimentary garnish. Posted to MC-Recipe Digest V1 #492 by Nancy Berry <> on Mar 02, 1997.

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