Dill Cornmeal Dumplings Recipe

Free Recipe Dill Cornmeal Dumplings

Recipe Type: Free Magazine Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Dill Cornmeal Dumplings Recipe

1-1/4 c Flour; all-purpose
1/3 c Yellow cornmeal
1 tb Dill; finely chopped
2-1/2 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening; chilld
1 c Milk

Dill Cornmeal Dumplings Preparation

In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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