Dill Butter Recipe

Free Recipe Dill Butter

Recipe Type: Free Condiment Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dill Butter Recipe

1/2 c Butter — softened
2 tb Fresh dill — finely
Chopped
1 ts Lemon rind — finely grated
2 ts Lemon juice
1 pn White pepper

Dill Butter Preparation

1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light. 2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well. 3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup. * Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil. Recipe By : the California Culinary Academy File

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