Free Recipe Dill-Burnet Butter
Recipe Type: Free Spreads Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dill-Burnet Butter Recipe
1/2 lb Unsalted butter
1 ts Dijon mustard
2 Salad burnet sprigs
— or more to taste
2 Or 3 generous sprigs fresh
— dill
Dill-Burnet Butter Preparation
Blend all ingredients thoroughly until the mixture is pale green. Alley writes: This refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh French bread with a salad. Choose young, tender leaves of burnet, as the older ones are often tough. From Lynn Alley’s Herbs in Butter article in The Herb Companion. April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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