Free Recipe Dill Braised Brussels Sprouts

Recipe Type: Free Cheese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dill Braised Brussels Sprouts Recipe

1 lb Fresh brussels sprouts
2 tb Olive oil
1/2 ts Salt
1/4 ts Freshly ground pepper
3 tb Chopped fresh dill
1/3 c ;Water
2 tb Fresh lemon juice
1 To 2 ts. butter
3 tb Grated Parmesan cheese

Dill Braised Brussels Sprouts Preparation

Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if small, cut in half. Heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green. Add salt, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 Shepherd’s Garden Seeds catalog. Pg. 8. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at

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