Free Recipe Dijon Vinegar and Herb Chicken
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dijon Vinegar and Herb Chicken Recipe
2 tb Dried tarragon leaves
1-1/2 ts Rosemary leaves
1/2 ts Ground black pepper
6 Boneless skinless chicken
-breasts
2 tb Margarine, divided
2 tb Minced shallots
2 tb Balsamic vinegar
1 cn (13 3/4 oz) chicken broth
1 ts Sugar
1/3 c Grey Poupon Dijon Mustard
2 ts Cornstarch
2 ts Water
Dijon Vinegar and Herb Chicken Preparation
Blend tarragon, rosemary and pepper. Coat chicken breasts with herb mixture. In large skillet, over medium heat, saute chicken in 1 tbsp margarine for 4-5 minutes on each side or until done. Remove from skillet; keep warm. In same skillet, over medium heat, saute shallots in remaining margarine for 1-2 minutes or until tender. Add vinegar; cook for 1 minute. Stir in broth and sugar; heat to a boil. Reduce heat. Simmer until sauce is reduced by 1/3. Stir in mustard. Blend cornstarch into water, stir into skillet. Heat until mixture thickens and begins to boil. Serve sauce over chicken. MC Formatted by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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