Dijon Salmon Recipe

Free Recipe Dijon Salmon

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Dijon Salmon Recipe

1 Whole salmon; warmed
1/4 c Dijon mustard; 1/4 inch
-thick
1/4 c Olive oil
6 Cloves garlic; peeled and
-chopped
1/4 ts Ground red pepper
1 Lemon juice
1 ts Capers; preferable small
Salt; to taste

Dijon Salmon Preparation

The salmon was to be 4-6 lbs (serving 8-10). I had half a salmon and also cut the tail off to fit in the pan. I also stabbed it with a fork a few times because the skin is so tough I was afraid that the flavors wouldn’t get in. Wash salmon. Dry. Place in foil lined baking pan. Mix together ingredients, coat fish and let stand 10-15 minutes. Bake at 375 degrees 40 ~ 50 minutes until tender when flaked with fork. Recipe by: Ismael Merchant – Passionate Meals Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Jul 03, 1998, converted by MM_Buster v2.0l.

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