Free Recipe Dijon Potato Salad
Recipe Type: Free Potatoes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dijon Potato Salad Recipe
1-1/2 lb Red Potatoes — cooked
1 c Nonfat Yogurt — plain
1/4 c Nonfat Mayonnaise
1 tb Dijon Mustard
2 ts Mustard — coarse
1/2 tb Cider Vinegar
1 tb Fresh Parsley — snipped
1 ts White Pepper
Dijon Potato Salad Preparation
Excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day. Cut the potatoes into 1/2 slices. In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper. Add the potatoes and toss until coated. Cover and refrigerate until well chilled, at least 30 min. Serves: 4 Very good – seems to need a little something (not quite sure what). Entered into MasterCook II & tested for you by Reggie Dwork reggie@reggie.com Recipe By : Quick & Healthy Cooking, Aug 1995, pg 41 File
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