Dijon Popovers Recipe

Free Recipe Dijon Popovers

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dijon Popovers Recipe

Oil (for the popover cups)
2 Eggs
1 c Milk
1 c Flour
1/4 ts Salt
1 ts Dijon mustard

Dijon Popovers Preparation

From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Set the oven at 450 degrees. Oil 6 popover cups and put the pan in the oven. In a blender beat the eggs, milk, flour, salt, and mustard. Divide the batter evenly among the cups. Bake the popovers for 20 minutes. Reduce the oven temperature to 350 degrees and continue baking for 20 minutes or until the popovers are firm and golden. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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