Free Recipe Dijon Crusted Salmon
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dijon Crusted Salmon Recipe
4 8-ounce boneless; skinless
-salmon fillets
1 c Asian Panko crumb/flake*
1/4 c Dijon mustard
2 tb Melted butter
2 tb Fresh chopped parsley
Dijon Crusted Salmon Preparation
1) Preheat oven to 450ΓΈ 2) Brush both sides of fish with melted butter and place in a shallow baking dish 3) Arrange so that fillets are not touching 4) Sprinkle lightly with seasoned salt and pepper 5) In a mixing bowl place mustard, crumbs, parsley, and melted butter 6) Mix well to evenly distribute butter and mustard 7) Spread crust evenly over the tops of the fillets and press lightly 8) Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected 9) Bake for 8-10 minutes or until fish is no longer transparent Suggested Wine: Napa Valley Sauvignon Blanc NOTES : If crust begins to brown too much place a piece of tinfoil that is cut to the size of the fillet on top of it. If you cover the whole pan the crust will become soggy. *Panko is a type of light breading / coating that can be found in an Asian market Recipe by: Red Lobster Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net> on Feb 8, 1998
How Do You Cook Dijon Crusted Salmon?
If you know another way to cook Dijon Crusted Salmon please make a comment in the form below to help other free recipe users make the best of this free recipie.