Free Recipe Dijon Chicken 2

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dijon Chicken 2 Recipe

4 Chicken breast halves,
-skinned and boned
2 tb Butter
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Chicken broth (12 oz)
1/2 c Light cream
1/4 c Flour
1 tb Dijon mustard
1-1/2 c Cooked noodles
1/8 ts White pepper

Dijon Chicken 2 Preparation

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. Drain VEG-ALL and add liquid to pan juices with chicken broth. 3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. 4. Heat vegetables and cooked noodles in a little of the sauce. 5. Heat chicken in remaining sauce and serve over vegetable mixture. From Gemini’s MASSIVE MealMaster collection at

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