Free Recipe Dietetic Melt-Away Mints
Recipe Type: Free Diabetic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dietetic Melt-Away Mints Recipe
1-1/2 lb Milkcote chocolate coating
-finely chopped
2/3 c Melted vegetable shortening
3 Or 4 drops Peppermint oil
Dietetic Melt-Away Mints Preparation
Milkcote chocolate In the top of a double boiler, melt milkcote coating over hot, not boiling, water. Add shortening and peppermint, a little at a time, beating well after each addition. Chill chocolate mixture in the refrigerator until of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mixture. Place in refrigerator until firm but not hard. Cut into squares. Dip in melted and cooled milkcote coating. Makes about 100 pieces. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 From: Jeffrey Dean Date: 11-18-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
How Do You Cook Dietetic Melt-Away Mints?
If you know another way to cook Dietetic Melt-Away Mints please make a comment in the form below to help other free recipe users make the best of this free recipie.