Diet Cornell Bread Recipe

Free Recipe Diet Cornell Bread

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Diet Cornell Bread Recipe

1-1/8 c Water
1-1/2 tb Miso
1-1/2 tb Honey
2-1/3 tb Wheat germ
1-1/2 tb Vital gluten; optional (up
-to 3)
1/4 c Soy flour
3 c Whole wheat flour
1/4 c Nonfat dry milk
2 ts Yeast

Diet Cornell Bread Preparation

(This low-rising whole grain bread is based on a formula devised for superior nutrition in bread by faculty at Cornell University.) From Donna German’s Bread Machine Cookbook IV. setting: whole wheat Nutritional analysis per 1 oz. slice: 74.2 calories, 0.6 g fat, 4.0 g protein, 14.2 g carbohydrate, 0.3 mg cholesterol, 117 mg sodium Posted to fatfree digest V97 #267 by Luvmysable@aol.com on Nov 16, 1997

How Do You Cook Diet Cornell Bread?

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