Diana s Pickled Peppers Recipe

Free Recipe Diana s Pickled Peppers

Recipe Type: Free Pepper Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Diana s Pickled Peppers Recipe

1 c Oil
2 c White vinegar
4 c Water
1/4 c Salt
Garlic — – whole, peeled
Toes
Peppers, red, yellow, green
Cleaned and pared
Broccoli — cleaned and cut
Cauliflower — cleaned and
Cut
Carrots — peeled & pared
Jalapeno peppers
Onions — – peeled &
Quartered

Diana s Pickled Peppers Preparation

Bring oil, vinegar, water, and salt to a boil. Fill jar with veggies, 3 to 5 cloves of garlic and fill jar with hot liquid. Cover and refridgerate for up to 3 months. These are not canned! — To can them you need to heat bottles and consult someones who knows what she’s talking about! Recipe By : Diana Hocking/DeeMeyers File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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