Diamond Head Bread Recipe

Free Recipe Diamond Head Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Diamond Head Bread Recipe

Jim Vorheis
1/4 c Butter or margarine
3/4 c Brown sugar, packed
1 Egg
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/3 c Frozen orange juice
-concentrate, thawed
1 c Crushed pineapple spooned
-from can with juice
Included
1/2 c Chopped pecans

Diamond Head Bread Preparation

In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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