Diabetic Fudge 2 Recipe

Free Recipe Diabetic Fudge 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 40

Ingredients for Diabetic Fudge 2 Recipe

1/4 c Diet margarine
1-1/3 c Non-fat dry milk
2/3 c Cocoa powder
1 c Sugar; (artificial
-equivalent)
1/3 c Evaporated non-fat milk
2 ts Vanilla
1 c Rice Krispies
1/4 c Raisins

Diabetic Fudge 2 Preparation

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories. Posted to Bakery-Shoppe Digest V1 #452 by Doug & Bonnie Worrell <worrdoug@mcn.net> on Dec 14, 1997

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