Free Recipe Dhanya Chatni (Fresh Coriander Chutney)
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dhanya Chatni (Fresh Coriander Chutney) Recipe
1/4 c Lemon juice
1/4 c Water
1/4 lb Coriander stems & leaves;
-washed, coarsely chopped
1/4 c Coconut; finely chopped
1/4 c Onion; finely chopped
2 tb Ginger root; finely chopped
2 ts Chile, red, hot; chopped
1 ts Sugar, granulated
1 ts Salt
1/4 ts Pepper, black
Dhanya Chatni (Fresh Coriander Chutney) Preparation
Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week. From The Cooking of India posted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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