Free Recipe Dhansak
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dhansak Recipe
1 c Mixed legumes
1 ea Green chili, chopped
3 c Water
1/2 ts Turmeric
1 lb Mixed vegetables
2 ts Garam masala
4 tb Ghee
Salt to taste
1 sm Onion, diced.
1 tb Lemon juice
2 ea Garlic cloves, chopped
3 tb Chopped cilantro
Dhansak Preparation
Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly. Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender. Add lemon juice & cilantro & serve hot. Michael Pandya, Indian Vegetarian Cooking
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