Dhal Recipe

Free Recipe Dhal

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dhal Recipe

1 1/4 c Brown lentils
1 ts Garam Masala
3 3/4 c Water
1/2 ts Ground ginger
1 ts Turmeric
1 ts Coriander
1 Garlic clove, crushed
1/2 ts Cayenne pepper
2 tb Ghee
Fresh cilantro sprigs (opt)
1 lg Onion, chopped

Dhal Preparation

Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper.

How Do You Cook Dhal?

If you know another way to cook Dhal please make a comment in the form below to help other free recipe users make the best of this free recipie.