Free Recipe Dhal #2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dhal #2 Recipe
1-1/2 c Yellow or green split peas
-or lentils
1 ts Salt
1 Onion
1/2 Green pepper
1 -(up to)
2 Cloves garlic
1 ts Turmeric
1 ts Curry powder
1-1/2 ts Black mustard seeds
1 ts Ground cumin
1 Lemon; juice of
Dhal #2 Preparation
Date: 22 Apr 1996 10:15:44 -0700 From: Zoe Sodja <zoe_sodja@macmail.ucsc.edu> Boil the split peas or lentils in 2 cups water for about 30 minutes, until they are tender but have not yet lost their shape. You may need to add a little more water along the war. Stir in salt. While they are cooking, chop onion, green pepper, garcli. Combine with turmeric, cumin, curry powder, & set aside. Heat up a heavy pan with a lid. When it is very hot, add mustard seed & cover. The seeds will pop noisily – shake the pan during this process to make sure they don’t burn. When the sound quiets down, add the onion mixture & a little water for saute. Saute until onion is transparent & golden, & then stir this mixture into the peas along with the lemon juice. Serve with rice, chapatis, whhatever. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .
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