Free Recipe Dextrinous Porter
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dextrinous Porter Recipe
8 lb Munton & Fison 2-row pale
Malt
1-1/2 lb Crystal malt
1/4 lb Chocolate malt
1/4 lb Black patent malt
1/2 lb Flaked barley
1 oz Willamette hops (boil)
1/2 oz Cascade hops (boil)
1/2 oz Cascade hops (finish)
Yeast
Dextrinous Porter Preparation
Mash grains. Add boiling hops and boil 90 minutes. Dry hop with 1/2 ounce Cascade. My mash temp was too high, as I misjudged the quantity of strike liquor and the mash spent a lot of time in the 160-170 degree range before I brought it down to 154 degrees. Conversion was good (1.048 for 5 gallons), but now after fermentation slowed to 1 bubble every 2 minutes, the gravity is 1.024. I suspect there’s nothing I can do to turn this sweet porter into the dry porter I intended so my question is, Is there some style I can claim to have intended in the first place? I guess I need some level of plausible brewability. Original Gravity: 1.048 Final Gravity: 1.024 Recipe By : Serving Size: File
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