Free Recipe Dewitt Duck Gravy

Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dewitt Duck Gravy Recipe

1/2 c Duck drippings
2 tb Flour; rounded
1 c Half and half
1 cn (4-oz) sliced mushrooms and
-juice
Garlic salt
Worcestershire sauce
2 tb Creme sherry

Dewitt Duck Gravy Preparation

In a medium-sized saucepan, make a roux with 1/2 cup duck drippings and 2 Tablespoons flour, stirring until flour is absorbed. Pour in 1 cup of Half and Half, 1 can of sliced mushrooms, a dash of garlic salt, 2 dashes of Worcestershire sauce and 2 Tablespoons of creme sherry. Stir until thickened. Pour gravy over duck breasts and serve. Yield: Gravy for 4 duck breasts. TOM SCHALLHORN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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